Diabetic Friendly Peach Cobbler Recipe

Cobbler is actually a really quick and easy dessert to make. Also, if you’re not a fan of the crisp, you can easily cut the amounts in half without hurting...

Cobbler is actually a really quick and easy dessert to make. Also, if you’re not a fan of the crisp, you can easily cut the amounts in half without hurting anything. This is a good recipe to try with different fruits.

Ingredients:

  • 3 cans peaches with light syrup
  • 1-1/3 cups instant oats
  • 1/2 cup brown sugar
  • 1 cup Bisquick
  • 1/2 cup chocolate chips
  • 1/2 cup butter or margarine
  • 2 tsp cinnamon

 

Directions:

  1. Heat oven to 375 degrees. Spread peaches in ungreased square pan, 8x8x2 inches.
  2. Mix remaining ingredients until crumbly; sprinkle over peaches.
  3. Bake 35 to 40 minutes or until peaches are tender and topping is golden brown. Serve warm.

 

Variation: Substitute sliced peeled all-purpose apples for the peaches; substitute toffee bits for any kind of chocolate chip; substitute blueberries (or other fruit) for peaches.

Substitution for bisquick: 1/2 cup bisquick = 1/2 cup flour + 1 tsp baking powder + dash of salt

Nutritional Info: Calories: 270 (calories from fat 90), Fat: 10g (saturated 2g), Cholesterol: 0mg, Sodium: 280mg, Carbohydrates: 45g, Fiber: 3g, Protein: 3g
Daily Values: 16% Vitamin A; 4% Vitamin C; 6% Calcium; 6% Iron
Exchanges: 1 starch, 2 fruit, 2 fat

Categories
DiabeticLow-sugar Recipe
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